Name: Peshwari Naan Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Cuisine: Indian
Ingredients: 450g plain flour; 1 teaspoon / sachet fast action yeast; 2 tablespoons yogurt; 1 ½ teaspoon sugar; 1 egg, beaten; 1 teaspoon of Himalayan or Celtic salt; 100ml of lukewarm milk; Butter for basting; a handful of raisins; 1 tablespoon of ground or desiccated coconut; 1 tablespoon of ground almonds; 1 teaspoon of sugar; 50g butter

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Stevie's Curry Magic

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