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Festive Flavours: The Ultimate Christmas Turkey Curry
Christmas dinner is a highlight of the festive season, but what to do with all that leftover turkey once the big day is over? Transform your leftovers into something spectacular with this Christmas Turkey Curry!
Steve Holloway
Nov 256 min read
Mastering Traditional Curry Recipes at Home
Curry is a beloved dish enjoyed worldwide, known for its rich flavours and aromatic spices. Mastering traditional curry dishes at home can be a rewarding experience, allowing you to explore diverse tastes and create meals that bring warmth and comfort. Whether you are a beginner or an experienced cook, understanding the basics and nuances of traditional curry preparation will elevate your culinary skills. Exploring Traditional Curry Dishes Traditional curry dishes vary widely
Steve Holloway
Nov 23 min read
The Wonderful World of Spices: Black Pepper
Welcome back to "The Wonderful World of Spices"! This time, we’re shining the spotlight on black pepper—the king of spices and a staple in kitchens around the world. Far more than just a table condiment, black pepper adds depth, warmth, and a subtle kick to your curry dishes, enhancing every layer of flavour. Join me as we delve into the history, uses, and magic of this essential spice, and discover how to make your curries truly unforgettable with a pinch of pepper power!
Steve Holloway
Oct 186 min read
Pork Vindaloo: A Restaurant Favourite
Indulge in the spicy and tangy flavours of Pork Vindaloo with this easy recipe. Adjust the heat to your liking and savor this Goan favorite!
Steve Holloway
Oct 64 min read
The Wonderful World of Spices: Cardamon
Step into the aromatic embrace of cardamom, often hailed as the queen of spices, in this next instalment of "The Wonderful World of Spices". With its enchanting fragrance and complex layers of sweet, citrusy, and herbal notes, cardamom has graced kitchens and traditions from India to Scandinavia. Join me as we explore its rich history, tantalising culinary uses, and the unique flavour it brings to both sweet and savoury dishes across the globe.
Steve Holloway
Oct 55 min read
Authentic Lamb Rogan Josh: A Fragrant Kashmiri Classic
Transport your senses to the vibrant valleys of Kashmir with this exquisite Lamb Rogan Josh. Celebrated for its rich flavours and aromatic spices, this classic Indian curry features tender lamb simmered in a luscious, deeply spiced sauce. The blend of warming spices, creamy yogurt, and the signature red hue from Kashmiri chili creates a dish that’s as beautiful as it is delicious.
Steve Holloway
Oct 26 min read
Lemon Rice
Discover the vibrant flavors of Lemon Rice, a South Indian classic. Learn how to make Lemon Rice with simple steps and aromatic spices.
Steve Holloway
Sep 284 min read
Beef Saag: A Hearty Fusion of Flavour and Tradition
Beef Saag is a wonderful example of how simple ingredients can be transformed into a deeply satisfying and nourishing meal. With its tender beef, vibrant spinach, and aromatic spices, this curry delivers both comfort and excitement to the dinner table. Whether you’re new to making curries or a seasoned home cook, this recipe invites you to experience the delicious harmony of flavours that define South Asian cuisine. Serve it with your favourite sides, and enjoy sharing this h
Steve Holloway
Sep 275 min read
The Wonderful World of Spices: Cumin
Cumin, with its warm, earthy aroma and unmistakable flavour, has been a culinary staple across continents for centuries. From the bustling markets of India to the heart of Mediterranean cuisine, this humble spice not only elevates dishes with its unique taste but also boasts a fascinating history and impressive health benefits. Join me as we dive into the wonderful world of cumin—exploring its origins, uses, and why it deserves a special place in your spice rack!
Steve Holloway
Sep 265 min read
Chicken Bhuna: A Classic Indian Curry Bursting with Spice
Chicken bhoona is a delicious Indian dish made with chicken cooked in a rich, thick gravy made with tomatoes, onions, and a blend of aromatic spices. The dish is typically slow-cooked to allow deep flavours to develop and the chicken to become tender, resulting in a hearty meal that pairs well with rice or Indian breads. The bhoona style of cooking involves frying the meat in oil and spices until the sauce is reduced and the flavours are intensified, creating a dish that is b
Steve Holloway
Sep 145 min read
Authentic Saag Paneer: Creamy Spinach & Cheese Delight
Dive into the vibrant flavours of India with this Saag Paneer recipe—a beloved classic that pairs tender cubes of paneer cheese with a rich, spiced spinach sauce. Perfectly creamy and brimming with aromatic spices, this dish brings comfort and nutrition to your table in every bite. Whether you’re a fan of Indian cuisine or eager to try something new, Saag Paneer is a satisfying vegetarian meal that’s sure to impress family and friends alike. Serve it with warm naan or fluffy
Steve Holloway
Sep 144 min read
The Wonderful World of Spices: Coriander
When it comes to spices that bridge continents and cuisines, few are as intriguing as coriander. Celebrated for its dual personality—fresh, zesty leaves known as cilantro and warm, aromatic seeds—coriander is a true global superstar. From vibrant curries to tangy salsas, this humble herb adds a spark of flavour and fragrance to dishes both familiar and exotic. Join me as we explore the unique journey, culinary uses, and surprising versatility of coriander in the wonderful wor
Steve Holloway
Sep 138 min read
Master the Art of Authentic Curry at Home:Traditional Curry Dishes
Curry is a beloved dish around the world, known for its rich flavours, vibrant colours, and comforting warmth. Making authentic...
Steve Holloway
Sep 134 min read
Mastering Traditional Curry Recipes Made Simple
Curry is a beloved dish enjoyed worldwide, celebrated for its rich flavours and aromatic spices. Mastering traditional curry dishes can...
Steve Holloway
Sep 73 min read
The Wonderful World of Spices: Cloves
Step into the aromatic world of cloves, often called “The Aromatic Gem of the Spice World,” “The Spice of Kings,” or even “The Nail Spice” for their unique shape and rich history. This small but mighty spice has enchanted cooks and healers for centuries with its warm, sweet, and slightly peppery flavour, making it a staple in both savoury and sweet dishes across the globe. In this post for Stevie’s Curry Magic, we’ll uncover the fascinating history and origins of cloves, expl
Steve Holloway
Sep 24 min read
Fiery Lamb Madras: A Bold and Aromatic Curry Adventure
Embark on a flavourful journey with this Lamb Madras, a classic South Indian curry renowned for its bold spices and rich, aromatic sauce. Tender pieces of lamb simmer in a vibrant blend of tomatoes, onions, and a medley of warming spices, creating a dish that’s both fiery and deeply satisfying. Perfect for spice enthusiasts and curry lovers alike, this Lamb Madras promises an authentic taste of Indian cuisine right in your own kitchen—serve it with fluffy basmati rice or warm
Steve Holloway
Sep 25 min read
The Wonderful World of Spices: Cinnamon
Cinnamon is a beloved spice that has been treasured for thousands of years, both for its warm, sweet flavour and its remarkable medicinal properties. Derived from the inner bark of trees belonging to the "Cinnamomum" genus, cinnamon is a staple in kitchens and traditional medicine cabinets around the world. While it adds a delightful aroma and taste to both sweet and savoury dishes, cinnamon is much more than a culinary favourite—it also boasts a host of health benefits.
Steve Holloway
Aug 319 min read
Aromatic Pilau Rice: A Fragrant Feast for the Senses
Transform your mealtime with this fragrant Pilau Rice, a beloved dish from the Middle East and South Asia known for its aromatic blend of spices like cinnamon, cardamom, and cumin. Each fluffy grain is infused with a warm, slightly nutty flavour and a tantalizing aroma, making it the perfect accompaniment to curries, grilled meats, or vegetables. Steeped in ancient tradition and celebrated worldwide, Pilau Rice brings a golden hue and irresistible scent to any table, elevatin
Steve Holloway
Aug 304 min read
The Wonderful World of Spices: Turmeric
Turmeric: The Golden Spice
Bright golden-yellow and bursting with earthy flavour, turmeric is the heart and soul of many beloved curries around the world. Known for its vivid color and subtle warmth, this ancient spice has been a staple in South Asian kitchens for centuries, adding not just depth and complexity to dishes but also a signature hue that makes every meal look as inviting as it tastes. Whether you’re stirring it into a classic curry or experimenting with modern r
Steve Holloway
Aug 305 min read
The Health Benefits of Spices: Enhancing Your Well-Being with Indian Cuisine
Spices are not just about flavour; they are nature's treasure trove of health benefits. For health-conscious cooks, especially those intrigued by Indian cuisine and curry-based spices, understanding these benefits can transform your meals into powerful, health-boosting ingredients. This blog series will delve into the health properties of popular spices like turmeric, cumin, coriander, and ginger. We will also discuss practical ways to incorporate these spices into your daily
Steve Holloway
Aug 294 min read
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