This BIR Chicken Methi is a true curry house favourite, known for its rich, aromatic sauce and the distinctive flavour of fenugreek. In true BIR (British Indian Restaurant) style, this dish is all about speed, consistency, and flavour control.

Chicken Madras is one of the most popular curries on UK menus, known for its bold heat, rich tomato base, and deep, warming spices. But depending on how it’s cooked, the flavour, texture, and overall experience can be quite different.

This BIR Chicken Korma is one of the most popular curry house dishes, known for its smooth, creamy texture, gentle sweetness, and rich, comforting flavour.

Step into the aromatic world of fenugreek, a humble spice with a remarkable legacy. Revered for its slightly sweet, nutty flavour and distinctive aroma, fenugreek has been a staple in kitchens and traditional medicine cabinets for centuries.

This BIR Chicken Korma is one of the most popular curry house dishes, known for its smooth, creamy texture, gentle sweetness, and rich, comforting flavour.

Intro Chicken Korma is one of the most popular curries around, but what many people don’t realise is that there are actually two very different ways to make it. On one side, you have the traditional method , where the dish is slowly built from scratch using a marinade, whole spices, and gentle simmering to create deep, layered flavour. On the other, there’s the BIR (British Indian Restaurant) version , designed for speed and consistency, using base gravy and a quick pan meth

Chicken Jalfrezi is one of those dishes that looks simple on the surface, but there are actually two very different ways to cook it.

This BIR Chicken Jalfrezi is a proper curry house favourite, known for its bold, vibrant flavours, fresh crunch, and that unmistakable sizzling finish of onions and peppers. In true BIR (British Indian Restaurant) style

If you’ve ever tried cooking a curry at home and wondered why it tastes different from your local takeaway, you’re not alone. The truth is, there are two main styles of cooking Indian curries — traditional home-style cooking and BIR (British Indian Restaurant) cooking. Both are great, but they’re very different in how they’re made.

This BIR Chicken Dopiaza is a proper curry house favourite, known for its rich, slightly sweet flavour and that unmistakable hit of onions — used twice for depth and texture.

Introduction: In this edition of Stevie’s Ingredient Deep Dive, we turn our attention to ginger—a spice that brings a vibrant warmth and unmistakable zing to curries around the globe. Beyond its bold flavour, ginger is prized for its aromatic qualities and its ability to harmonise with other core ingredients, creating the signature depth and complexity curry lovers adore. Join me as we explore what makes ginger essential, how it enhances both taste and texture, and discover t

Onion masala is a cooked onion base used in many curry house kitchens. By blending onions with garlic and ginger and cooking them slowly, chefs create a smooth, slightly sweet foundation that can quickly be turned into curry gravy or used directly in dishes like bhuna and korma. In the delivery kitchen we used to make onion masala in large batches.It’s one of those behind-the-scenes preparations that saves huge amounts of time during service. This is the short-hand recipe we

Tomorrow I turn sixty. Today is the last day of my fifties, and it seemed like a good moment to pause for a minute and look back on a journey that has taken up more of my life than I probably ever expected — my love of curry.

When you order a curry in a British Indian restaurant it usually arrives at your table within minutes. Many people assume the chef is cooking everything from raw, but that’s not how the system works.

Garlic and ginger paste is the unsung hero of British Indian Restaurant (BIR) cooking, adding bold taste and aroma to your curries and sauces. With this simple recipe, you can make a fresh, flavourful paste at home in minutes, store it in bulk, and enjoy authentic BIR magic in every meal!

Looking for a comforting yet invigorating bowl to brighten up your day? This Spicy Tomato and Lentil Soup is the perfect blend of warmth, bold flavours, and wholesome goodness. Packed with protein-rich lentils and a fiery kick of spices, this soup is not only satisfying but also incredibly easy to prepare. Whether you're craving a hearty lunch or a nourishing dinner, this vibrant dish will leave you feeling cosy and satisfied. Let’s dive into the recipe for a bowl of pure com

Garlic bread is a timeless favourite that instantly elevates any meal with its irresistible aroma and rich, savoury flavour. Whether served alongside pasta, soups, or as a stand-alone snack, this classic recipe combines golden, crusty bread with a generous spread of fragrant garlic butter, parsley, and a touch of sea salt for a deliciously comforting treat. Easy to prepare and endlessly versatile, garlic bread is a must-have for any kitchen, promising to delight your taste bu

Often hailed as the world’s most precious spice, saffron has woven its golden threads through centuries of culinary and cultural history. With its vibrant hue, delicate aroma, and unique flavour, saffron transforms ordinary dishes into extraordinary experiences. Join me as we unravel the mysteries of this luxurious spice, exploring its origins, uses, and the reasons behind its enduring allure in kitchens around the globe.

Discover the irresistible allure of Chicken Tikka Biryani, a celebrated Indian dish that brings together vibrant spices, succulent marinated chicken, and aromatic basmati rice in a harmonious blend of colour and flavour. This recipe transforms your kitchen into a culinary haven, capturing the essence of traditional Indian cooking with every fragrant layer. Whether you are hosting a festive gathering or simply craving a comforting meal, this Chicken Tikka Biryani promises to d

This quick and simple recipe shows you how to make delicious homemade sour cream with just a few ingredients. Perfect for topping baked potatoes, mixing into dips, or adding a creamy touch to your favourite dishes, this sour cream is fresh, tangy, and so easy to prepare!