Scotch Bonnet peppers are small, colourful chillies with a huge personality. Famous for their intense heat and distinctive fruity flavour, they are one of the defining ingredients of Caribbean cooking and have become popular with chilli lovers around the world.

Cayenne peppers are one of the most recognisable chilli peppers in the world, famous for their bright red colour, distinctive elongated shape, and clean, fiery heat. Usually associated with cayenne pepper powder, these chillies have been used for centuries to add warmth and flavour to cuisines across the globe.

Bell peppers (Capsicum annuum) are one of the most widely grown and versatile members of the chilli pepper family. Unlike their fiery relatives, bell peppers contain virtually no capsaicin—the compound responsible for the burning sensation in hot chillies—giving them a Scoville Heat Unit (SHU) rating of 0. Their crisp texture, vibrant colours, and naturally sweet flavour make them a favourite ingredient in cuisines around the world.