This BIR Chicken Methi is a true curry house favourite, known for its rich, aromatic sauce and the distinctive flavour of fenugreek. In true BIR (British Indian Restaurant) style, this dish is all about speed, consistency, and flavour control.

Chicken Madras is one of the most popular curries on UK menus, known for its bold heat, rich tomato base, and deep, warming spices. But depending on how it’s cooked, the flavour, texture, and overall experience can be quite different.

This BIR Chicken Korma is one of the most popular curry house dishes, known for its smooth, creamy texture, gentle sweetness, and rich, comforting flavour.