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Start Your Journey with Course 1
🟡 Module 1: Spice Foundations (Certified)
Master the foundation of every great curry.
In this module, you’ll learn how spices really work — not just what to add, but when and why. From understanding flavour roles to controlling heat, oil, and timing, this course gives you the essential skills used in professional curry house kitchens.
By the end, you won’t just be following recipes…
👉 you’ll be cooking with confidence.
Free Course
👉 Cook with confidence, not guesswork
⏱ 60–90 minutes
📚 3 Lessons + Final Quiz
🎓 Certificate Included
🟢 Free Course
🟡 Module 2: Kitchen Fundamentals
Build the skills that turn good cooking into great cooking.
In this module, you’ll learn the core techniques that every confident cook relies on — from knife skills and preparation to heat control, cooking methods, and seasoning. These are the foundations that allow you to stay in control, avoid mistakes, and cook with consistency.
By the end, you won’t just be following steps…
👉 you’ll understand how everything comes together in the pan.
Free Course
👉 Cook with confidence, not guesswork
⏱ 60–90 minutes
📚 6 Lessons + Final Quiz
🎓 Certificate Included
🟢 Free Course
🟢 Module 3: The Curry Base System
his is where everything starts to make sense.
Up until now, cooking a curry might have felt like guesswork—adding ingredients, hoping for the best, and never quite getting that restaurant result. In this module, that changes.
You’re about to learn the system that British Indian Restaurant kitchens rely on every single day: base gravy.
This simple but powerful foundation is what allows chefs to cook curries quickly, consistently, and with that unmistakable smooth, balanced flavour you expect from a proper curry house.
Free Course
👉 Cook with confidence, not guesswork
⏱ 60–90 minutes
📚 4 Lessons + Final Quiz
🎓 Certificate Included
🟢 Free Course
🟠 Module 4: Master the heat. Control the flavour.
In this module, you’ll discover how restaurant-style curries get their depth, colour, and signature finish. Learn how to control heat, fry ingredients properly, develop spices, and reduce sauces for richer results.
This is where you stop just following recipes — and start understanding what’s happening in the pan.
Free Course
👉 Cook with confidence, not guesswork
⏱ 60–90 minutes
📚 7 Lessons + Final Quiz
🎓 Certificate Included
🟢 Free Course
🟠 Module 5: Master the Bhuna Method.
In this module, you'll discover the bhuna method—one of the most important flavour-building techniques in Indian cooking. Learn how to fry ingredients, reduce moisture, develop rich caramelised flavours, recognise the four stages of bhuna, and understand how both traditional and British Indian Restaurant (BIR) chefs use this technique to create exceptional curries.
This is where you stop simply following recipes—and start understanding how great curries are built, one layer of flavour at a time.
Free Course
👉 Cook with confidence, not guesswork
⏱ 60–90 minutes
📚 4 Lessons + Final Quiz
🎓 Certificate Included
🟢 Free Course
How to Use the Curry Academy
If you're new, the best place to start is with the fundamentals. Begin with Module 1: Spice Foundations and the progress to module 2: Kitchen Basics, where you'll learn the core ingredients, essential techniques, and how to build flavour properly.
Once you’re comfortable, move on to exploring both traditional recipes and BIR-style cooking, where you’ll start applying these skills in real dishes.
There’s no need to rush—this academy is designed to build your knowledge step by step. You can follow the lessons in order or dip into specific topics whenever you want to improve a particular skill.
👉 Start with the fundamentals, then learn by cooking.
Ready to Take Your Curry Skills Further?
The free Curry Academy will give you a strong foundation, helping you understand the core techniques behind both traditional and BIR-style cooking.
But if you want to go deeper—learning how real curry houses work, mastering advanced flavour control, and cooking with true confidence—our full Curry Academy courses are designed to take you to the next level.
Inside the Members Area, you’ll get access to structured, in-depth training, including complete BIR cooking systems, step-by-step workflows, and techniques used in professional kitchens.
🚀 Advanced courses are coming soon.
Join the Members Area below to be first in line and continue your journey as the academy expands.
Why I Created This Academy
I wasn’t trained as a chef — just obsessed with recreating that proper curry house flavour at home.
After years of trial, error (and a few disasters), I finally cracked the system.
Now I want to show you exactly how to do it — without the guesswork.
"I built the Curry Academy I wish I'd had when I first started cooking."