All My Recipes

Ghee, often referred to as clarified butter, has been a staple in Indian cooking and Ayurvedic traditions for centuries. Known for its rich, nutty flavour and golden hue, ghee is made by slowly simmering unsalted butter to remove moisture and milk solids, resulting in a deliciously versatile fat that enhances the taste of dishes while also offering numerous health benefits.

When it comes to iconic dishes that have captured the hearts and taste buds of curry enthusiasts worldwide, the Balti curry stands out as a beloved classic. Originating from the vibrant culinary scene of Birmingham, England, this dish reflects the influences of traditional Indian cooking with a unique twist that has made it a staple in countless households and restaurants.