Garlic and ginger paste is the unsung hero of British Indian Restaurant (BIR) cooking, adding bold taste and aroma to your curries and sauces. With this simple recipe, you can make a fresh, flavourful paste at home in minutes, store it in bulk, and enjoy authentic BIR magic in every meal!

Paneer, a staple in Indian cuisine, is a fresh and creamy cheese that’s incredibly versatile—perfect for curries, snacks, and even desserts. Making paneer at home is surprisingly simple and requires just two basic ingredients: milk and an acidic agent like lemon juice or vinegar. With this easy recipe, you’ll learn how to create soft, melt-in-your-mouth paneer that’s far superior to store-bought versions, bringing authentic flavours right to your kitchen!

Ghee, often referred to as clarified butter, has been a staple in Indian cooking and Ayurvedic traditions for centuries. Known for its rich, nutty flavour and golden hue, ghee is made by slowly simmering unsalted butter to remove moisture and milk solids, resulting in a deliciously versatile fat that enhances the taste of dishes while also offering numerous health benefits.

Looking for a fiery curry base? Check out this easy Madras Base Curry Gravy Recipe! Perfect for Vindaloo or Phall curries, and can be frozen

Learn how to make plain yogurt at home easily with just two ingredients. Perfect for Indian dishes, marinating, and as a healthy snack.

Easy recipe for basic curry gravy which is essential to most curries