All My Recipes

Paneer, a staple in Indian cuisine, is a fresh and creamy cheese that’s incredibly versatile—perfect for curries, snacks, and even desserts. Making paneer at home is surprisingly simple and requires just two basic ingredients: milk and an acidic agent like lemon juice or vinegar. With this easy recipe, you’ll learn how to create soft, melt-in-your-mouth paneer that’s far superior to store-bought versions, bringing authentic flavours right to your kitchen!

Discover the art of Indian cuisine with our Tandoori Marinade Recipes. Elevate your cooking with these aromatic blends and add authenticity

Hot chilli sauce, also known as chilli paste or chilli sauce, is a spicy condiment typically made from chilli peppers, vinegar, and various

Looking for a fiery curry base? Check out this easy Madras Base Curry Gravy Recipe! Perfect for Vindaloo or Phall curries, and can be frozen

Learn how to make plain yogurt at home easily with just two ingredients. Perfect for Indian dishes, marinating, and as a healthy snack.

Easy recipe for basic curry gravy which is essential to most curries