Aromatic Pilau Rice: A Fragrant Feast for the Senses
- Steve Holloway
- 2 days ago
- 4 min read
Introduction
Transform your mealtime with this fragrant Pilau Rice, a beloved dish from the Middle East and South Asia known for its aromatic blend of spices like cinnamon, cardamom, and cumin. Each fluffy grain is infused with a warm, slightly nutty flavour and a tantalizing aroma, making it the perfect accompaniment to curries, grilled meats, or vegetables. Steeped in ancient tradition and celebrated worldwide, Pilau Rice brings a golden hue and irresistible scent to any table, elevating festive gatherings and family dinners alike.
Cuisine -Indian - Rice- Serves 2
Cooking times,
Prep Time: 15 minutes (plus 30 minutes soaking the rice)
Cook Time: 30 minutes
Total Time: 45 minutes (not including soaking) / 1 hour 15 minutes (including soaking)
Recipe Difficulty Level:
This Pilau Rice recipe is Beginner-Friendly, featuring straightforward steps and simple techniques suitable for cooks of all experience levels.
Special Equipment:
None needed - just a standard saucepan with a tight-fitting lid and a frying pan.
Heat Level: None
This recipe is mild and not spicy.
Nutrition values for Pilau Rice
Per Serving (1/3 of recipe):
Calories: ~340
Carbohydrates: 52g
Protein: 6g
Fat: 12g
Saturated Fat: 6g
Fiber: 3g
Sugar: 7g
Sodium: ~780mg
These values include the butter/ghee, sultanas, almonds, and all spices and salt. Actual values may vary slightly based on exact brands and quantities used.
A little History
Pilau rice has a fascinating history that traces back to ancient Persia (modern-day Iran) and the Middle East. The dish was introduced to South Asia and other regions through trade routes, evolving into various regional adaptations over the centuries. The name "pilau" is derived from the Persian word "pilāv," reflecting the Persian influence on the dish. Pilau rice became popular in India, where it was further refined and incorporated into the rich tapestry of Indian cuisine. The blend of aromatic spices and cooking techniques used in pilau rice reflects a harmonious fusion of cultures and flavours, making it a beloved dish enjoyed around the world today.
Easy Recipe for Pilau Rice
Ingredients
1 cup of basmati or long grain rice
1½ cups of water
1 large onion thinly sliced
2 cloves of garlic finely chopped
2 tablespoons of unsalted butter or ghee
1 tsp of fennel seeds
½ tsp of ground turmeric
6 cardamon pods split open
8 whole black peppercorns
2 cinnamon sticks broken
2 whole cloves
a handful of flaked almonds
a handful of sultanas
1 tablespoon of butter for frying
1 tsp Himalayan or Celtic sea salt
How to make Pilau Rice
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1. "Rinse and Soak Rice:" Wash the rice thoroughly in cold water to remove starch, then soak in fresh water for at least 30 minutes. Rinse again after soaking.
2. "Cook Onions and Spices:" In a pan with a tight-fitting lid, melt 2 tablespoons of butter or ghee. Add fennel seeds and fry until they crackle. Stir in sliced onions and cook until soft but not browned.
3. "Add Garlic and Whole Spices:" Add garlic, cardamom, peppercorns, cinnamon sticks, and cloves. Fry until the onions are browned and the spices are aromatic.
4. "Add Rice and Turmeric:" Stir in the drained rice and turmeric, coating each grain with the spiced butter mixture.
5. "Simmer Rice:" Pour in water and salt. Bring to a boil, stir once, then cover tightly. Lower the heat and cook for 15 minutes. Remove from heat and let rest, covered, for another 15 minutes.
6. "Prepare Almonds and Sultanas:" Meanwhile, melt the remaining tablespoon of butter in a separate pan. Gently fry the sultanas and flaked almonds until the sultanas swell and darken.
7. "Fluff and Finish:" Fluff the rice with a fork, then gently fold in the fried almonds and sultanas. Serve warm and enjoy the fragrant flavours!
Goes well with:
Frequently asked questions for Pilau Rice
Can I use other types of rice instead of basmati or long grain?
Yes, but basmati or long grain rice is preferred for its fluffy texture and aroma. If using jasmine or short-grain rice, cooking times and water ratios may need adjustment.
Can I make this recipe vegan?
Absolutely! Simply substitute the butter or ghee with a plant-based alternative like olive oil or vegan butter.
Can I add vegetables or protein to the pilau rice?
Yes, feel free to add peas, carrots, or cooked chicken, lamb, or tofu for a heartier dish.
How do I prevent the rice from becoming mushy?
Be sure to rinse the rice thoroughly, avoid over-stirring once the water is added, and follow the soaking and resting steps for optimal texture.
Can I make pilau rice in advance?
Yes, you can prepare pilau rice ahead of time and reheat gently. Fluff with a fork before serving to restore its texture.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water.
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Conclusion
Enjoy bringing a taste of tradition and vibrant flavour to your table with this easy Pilau Rice recipe from Stevie’s Curry Magic. Whether served as a side or the star of your meal, this aromatic dish is sure to impress family and friends. Thank you for cooking with us—may every spoonful be full of warmth and joy! For more delicious recipes, visit www.steviescurrymagic.com.
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Cheers Steve.
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