Lemon Rice
- Steve Holloway
- Sep 28
- 4 min read
Updated: Oct 11
Lemon Rice: A Refreshing Delight for Every Meal
Lemon Rice is part of my 'Simple Rice Collection.' The recipes are cooked using the same method, known as the 'absorption method.' The spice ingredients change the tone of the dish. Some recipes use just a few spices, while others incorporate onion, vegetables, nuts, and even fruit.
Lemon Rice is a refreshing accompaniment that pairs well with richer curries like chicken korma, lamb madras, and pork vindaloo. Here in Cyprus, we have an abundance of lemons throughout the year. This recipe is a fantastic way to use them, while saving a couple for your chicken tikka and a gin and tonic—yes, please!
Recipe Overview
Serves: 4 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty Level: Beginner-Friendly
Special Equipment: None
Nutritional Values for Lemon Rice
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On average, a one-cup serving (about 200 grams) of lemon rice contains approximately 250-300 calories, with around 8-10 grams of fat, primarily from the nuts if added, and about 45-55 grams of carbohydrates, including dietary fiber. It provides a moderate amount of protein, roughly 5-7 grams, along with vitamins like vitamin C from the lemon and some minerals such as iron and magnesium. Keep in mind that nutritional values can vary based on specific ingredients and portion sizes used in preparation.
A Little History
Lemon rice is a beloved South Indian dish with a rich history rooted in regional culinary traditions, particularly in Tamil Nadu, Andhra Pradesh, and Karnataka. Traditionally, it is prepared as a comforting, quick, and flavourful dish. It is often served during festivals, as picnic food, or as a simple everyday meal. The dish reflects India's emphasis on using aromatic spices, fresh lemon juice, and rice, a staple grain in Indian cuisine.
Culturally, lemon rice is associated with hospitality. It is often offered to guests or served during religious festivals and special occasions. Its bright, tangy flavour symbolizes freshness and simplicity, embodying the vibrant culinary heritage of South India. Over time, lemon rice has gained popularity beyond its native region. It is appreciated for its ease of preparation, refreshing taste, and cultural significance as a symbol of the region's culinary ingenuity.
Lemon Rice Recipe
Ingredients
1 cup of basmati or long grain rice
1½ cups of water
½ teaspoon of ground turmeric
1 tablespoon of butter
1 teaspoon of poppy seeds
2 bay leaves
1 teaspoon Himalayan or Celtic sea salt
Fresh chopped coriander leaves for garnish
The juice of half a fresh lemon and the other half cut into slices
How to Cook Lemon Rice
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Step 1: Prepare the Rice
Wash the rice in cold water to remove most of the starch and impurities. Cover the rice with water and soak it briefly while you prepare the other ingredients. After soaking, rinse the rice again.
Step 2: Sauté the Spices
In a pan with a tight-fitting lid, melt the butter. Add the poppy seeds and cook until they crackle.
Step 3: Combine Ingredients
Add the rice and turmeric to the pan. Stir well to coat the rice grains with butter, then add the bay leaves.
Step 4: Add Water and Lemon
Pour in the water and salt, along with the lemon slices and lemon juice. Bring the mixture to a boil for one or two minutes, then stir well.
Step 5: Cook the Rice
Cover the pan with the lid and reduce the heat to the lowest setting. Set a timer for 15 minutes. When the timer goes off, remove the pan from heat. Set another timer for an additional 15 minutes. Avoid lifting the lid during this cooking process.
Step 6: Fluff and Serve
After the second timer goes off, remove the lid. Using a fork, gently fluff the rice to separate the grains. Remove the bay leaves and cooked lemon slices. Garnish with coriander leaves and serve.
Perfect Pairings
Lemon rice pairs beautifully with various dishes. Here are some suggestions:
Frequently Asked Questions about Lemon Rice
What is lemon rice?
Lemon rice is a South Indian dish made with cooked rice flavoured with lemon juice, mustard seeds, turmeric, green chilies, and sometimes nuts or herbs.
Is lemon rice vegetarian?
Yes, lemon rice is a vegetarian dish, typically made with plant-based ingredients.
How many calories does lemon rice contain?
A one-cup serving of lemon rice contains approximately 250-300 calories, depending on ingredients and preparation.
Can lemon rice be made vegan?
Yes, by avoiding dairy or non-vegan ingredients, lemon rice can be easily made vegan.
Is lemon rice healthy?
Lemon rice is a good source of carbs, vitamin C, and antioxidants from lemon juice, but its healthiness depends on ingredients used and portion size.
How long does lemon rice stay fresh?
Lemon rice can be stored in an airtight container in the refrigerator for up to 1-2 days.
Can I add vegetables to lemon rice?
Yes, you can add vegetables like peas, carrots, or beans to make it more nutritious and flavourful.
Is lemon rice gluten-free?
Yes, lemon rice is naturally gluten-free, provided no gluten-containing ingredients are added.
Can I freeze lemon rice?
Yes, you can freeze lemon rice in an airtight container for up to three months.
Conclusion
In conclusion, Stevie's Curry Magic's Lemon Rice is a quick, tasty, and versatile dish. It perfectly combines tangy citrus with aromatic spices, making it an ideal choice for a satisfying meal or snack. Whether you're looking for comforting food or a vibrant addition to your meal spread, this recipe is sure to impress. Give it a try and experience the magic of lemon rice—simple, delicious, and full of zest!
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