Lemon Rice

Lemon Rice is part of my 'Simple Rice Collection' the recipes are pretty much cooked by the same method, the 'absorption method' the spice ingredients are what change the tone of the dish. Some will have just a few spices, simply on their own; others will incorporate onion and other vegetables, nuts and even some fruit.

Lemon Rice is such a refreshing accompaniment and really goes well with fattier curries like chicken korma, lamb madras, pork vindaloo. Here in Cyprus we are inundated with lemons for most of the year, so this is a great way to use some of them, obviously saving a couple for your chicken tikka and a gin and tonic hmm yes please!

Serves 4 people

Preparation time 10minutes, cooking time 30 minutes,

Recipe Difficulty level - Beginner-Friendly

Special equipment - none

Nutrition values for lemon Rice.

Expand for nutritional values

On average, a one-cup serving (about 200 grams) of lemon rice contains approximately 250-300 calories, with around 8-10 grams of fat, primarily from the nuts if added, and about 45-55 grams of carbohydrates, including dietary fiber. It provides a moderate amount of protein, roughly 5-7 grams, along with vitamins like vitamin C from the lemon and some minerals such as iron and magnesium. Keep in mind that nutritional values can vary based on specific ingredients and portion sizes used in preparation.

Lemon Rice

A little history

Lemon rice is a popular South Indian dish with a rich history rooted in regional culinary traditions, particularly in Tamil Nadu, Andhra Pradesh, and Karnataka. It is traditionally prepared as a comforting, quick, and flavourful dish, often served during festivals, as a picnic food, or as a simple everyday meal. The dish reflects the Indian emphasis on using aromatic spices, fresh lemon juice, and rice, a staple grain in Indian cuisine. Culturally, lemon rice is associated with hospitality and is often offered to guests or served during religious festivals and special occasions. Its bright, tangy flavour symbolizes freshness and simplicity, embodying the vibrant culinary heritage of South India. Over time, lemon rice has gained popularity beyond its native region, appreciated for its ease of preparation, refreshing taste, and cultural significance as a symbol of the region's culinary ingenuity.

Lemon Rice recipe

Ingredients:

• 1 cup of basmati or long grain rice

• 1½  cups of water

• ½ a teaspoon of ground turmeric

• 1 tablespoons of butter

• 1 tsp of poppy seeds

• 2 bay leaves

• 1 tsp Himalayan or Celtic sea salt

• Fresh chopped coriander leaves for garnish

• The juice of half a fresh lemon and the other half cut into slices

How to cook Lemon Rice

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Step 1:   

Wash the rice in cold water to wash out most of the starch and any impurities, then cover the rice with water and briefly soak whilst you prep the rest of the ingredients. Once the rice has soaked rinse again

Step 2: 

In a pan with tight fitting lid melt the butter, and add the poppy seeds until they crackle.

Step 3:

Now add the rice and turmeric, stir so that all the butter coats the rice grains then add the bay leaves.

Step 4:

Add the water and salt, and lemon slices along with the lemon juice bringing to the boil for a minute or two then give one last good stir. 

Step 5:

Place the tight fitting lid and reduce the heat to the lowest level possible. Set a timer for 15 minutes, when the timer goes off remove the pan from the heat. Set another timer for 15 more minutes, try not to lift the lid during this cooking process.

Step 6:

Remove the lid and using a fork gently lift the rice from the bottom of the pan to separate the grains. Remove the bay leaves and cooked lemon slices, garnish with coriander leaves and serve.

Goes well with:

Chicken Dhansak

Vegatable samosas

Mint Riata

Frequently asked questions for lemon Rice

What is lemon rice?

Lemon rice is a South Indian dish made with cooked rice flavoured with lemon juice, mustard seeds, turmeric, green chilies, and sometimes nuts or herbs.

Is lemon rice vegetarian?

Yes, lemon rice is a vegetarian dish, typically made with plant-based ingredients.

How many calories does lemon rice contain?

A one-cup serving of lemon rice contains approximately 250-300 calories, depending on ingredients and preparation.

Can lemon rice be made vegan?

Yes, by avoiding dairy or non-vegan ingredients, lemon rice can be easily made vegan.

Is lemon rice healthy?

Lemon rice is a good source of carbs, vitamin C, and antioxidants from lemon juice, but its healthiness depends on ingredients used and portion size.

How long does lemon rice stay fresh?

Lemon rice can be stored in an airtight container in the refrigerator for up to 1-2 days.

Can I add vegetables to lemon rice?

Yes, you can add vegetables like peas, carrots, or beans to make it more nutritious and flavourful.

Is lemon rice gluten-free?

Yes, lemon rice is naturally gluten-free, provided no gluten-containing ingredients are added.

Can I freeze lemon rice?

Yes in am airtight container for up to three months

Conclusion

In conclusion, Stevie's Curry Magic's Lemon Rice is a quick, tasty, and versatile dish that perfectly combines tangy citrus with aromatic spices, making it an ideal choice for a satisfying meal or snack. Whether you're looking for a comforting comfort food or a vibrant addition to your meal spread, this recipe is sure to impress. Give it a try and experience the magic of lemon rice—simple, delicious, and full of zest!

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Cheers Steve.