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Often known as the “devil’s dung” for its pungent aroma, asafoetida is a unique spice that has quietly transformed dishes across the world, especially in Indian cooking. Despite its strong initial scent, this resinous spice mellows beautifully when cooked, bringing a subtle, savoury depth and umami richness to lentils, curries, and even continental recipes. In this edition of “The Wonderful World of Spices”, we’ll explore the fascinating history, culinary uses, and health be

Step into the aromatic embrace of cardamom, often hailed as the queen of spices, in this next instalment of "The Wonderful World of Spices". With its enchanting fragrance and complex layers of sweet, citrusy, and herbal notes, cardamom has graced kitchens and traditions from India to Scandinavia. Join me as we explore its rich history, tantalising culinary uses, and the unique flavour it brings to both sweet and savoury dishes across the globe.

Cumin, with its warm, earthy aroma and unmistakable flavour, has been a culinary staple across continents for centuries. From the bustling markets of India to the heart of Mediterranean cuisine, this humble spice not only elevates dishes with its unique taste but also boasts a fascinating history and impressive health benefits. Join me as we dive into the wonderful world of cumin—exploring its origins, uses, and why it deserves a special place in your spice rack!

When it comes to spices that bridge continents and cuisines, few are as intriguing as coriander. Celebrated for its dual personality—fresh, zesty leaves known as cilantro and warm, aromatic seeds—coriander is a true global superstar. From vibrant curries to tangy salsas, this humble herb adds a spark of flavour and fragrance to dishes both familiar and exotic. Join me as we explore the unique journey, culinary uses, and surprising versatility of coriander in the wonderful wor