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Chicken Pineapple & Mushroom Balti Recipe (BIR Style)
I’ll admit it — pineapple in a curry might divide opinion, but this Chicken Pineapple & Mushroom Balti recipe might just change a few minds.
This one started as a bit of an experiment in the Stevie’s Curry Magic kitchen and ended with one of my favourite verdicts: “bloody lovely”.

Steve Holloway
3 days ago8 min read


Chicken Tikka Peshwari (BIR Style) – The Curry I Spent Years Trying to Recreate
Back in my Alresford days, we were lucky enough to have a wonderful local Indian restaurant called the Shapla, and like many curry lovers I always had my favourite dishes.
For me, the big decision was usually between a Chicken Madras and a Chicken Peshwari. The Madras was always tempting with its rich spicy sauce, but I have to admit the Peshwari won more often than not — and occasionally I would just order both! and take leftovers home.

Steve Holloway
Jun 148 min read


Methi Chicken Recipe (BIR Curry House Style) – Easy Step-by-Step Guide
This BIR Chicken Methi is a true curry house favourite, known for its rich, aromatic sauce and the distinctive flavour of fenugreek. In true BIR (British Indian Restaurant) style, this dish is all about speed, consistency, and flavour control.

Steve Holloway
May 610 min read


BIR Chicken Madras – Curry House Style Recipe (Step-by-Step Guide)
This BIR Chicken Korma is one of the most popular curry house dishes, known for its smooth, creamy texture, gentle sweetness, and rich, comforting flavour.

Steve Holloway
Apr 198 min read


BIR Chicken Korma – Curry House Style Recipe (Step-by-Step Guide)
This BIR Chicken Korma is one of the most popular curry house dishes, known for its smooth, creamy texture, gentle sweetness, and rich, comforting flavour.

Steve Holloway
Apr 118 min read


BIR Chicken Jalfrezi – Curry House Style Recipe (Step-by-Step Guide)
This BIR Chicken Jalfrezi is a proper curry house favourite, known for its bold, vibrant flavours, fresh crunch, and that unmistakable sizzling finish of onions and peppers. In true BIR (British Indian Restaurant) style

Steve Holloway
Apr 57 min read


BIR Chicken Dopiaza – Curry House Style Recipe (Step-by-Step Guide)
This BIR Chicken Dopiaza is a proper curry house favourite, known for its rich, slightly sweet flavour and that unmistakable hit of onions — used twice for depth and texture.

Steve Holloway
Mar 307 min read


BIR-Style Chicken Bhuna – Rich & Intensely Spiced Curry House Classic
Chicken Bhuna is a classic British Indian Restaurant (BIR) curry known for its rich, thick sauce and deeply concentrated spice flavour. Unlike saucier curries, a Bhuna is created by frying the ingredients together and reducing the sauce until it clings to the chicken, intensifying both flavour and aroma.

Steve Holloway
Sep 15, 20256 min read


BIR-Style King Prawn Pathia – Sweet, Sour & Spicy Restaurant Classic
Discover the King Prawn Patia Recipe, a hot, sweet, and sour delight. Perfect as a side dish or starter, this King Prawn Patia Recipe is a must-try!

Steve Holloway
Mar 16, 20246 min read
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