How To Cook Basmati Rice

Steve Holloway
Feb 24, 2024
4 min read

Updated: May 14

Boiling Method

Plain boiled rice is incredibly easy to prepare, but selecting the right type of rice is essential, especially when learning how to cook basmati rice. Indian cuisine typically calls for fragrant basmati rice, which offers that distinctive aroma and fluffy texture; while long grain rice can yield good results, it doesn't quite capture the true basmati fragrance. Jasmine rice is another excellent option, especially when pairing with spicy dishes. To cook plain rice, you'll need just a large pan, a few liters of water, and a pinch of salt—this process takes roughly ten minutes. For optimal results, allow the cooked rice to rest in a warm place for a few minutes, which helps the grains relax, dry out slightly, and become perfectly separated.

Serves 4 people

Preparation time 5 minutes, cooking time around 10 minutes, resting time 30 minutes,

Recipe Difficulty level - Beginner-Friendly

Special equipment - none

Boiling is a common method to cook basmati rice, but it’s best to rinse the rice thoroughly first to remove excess starch, then soak it for about 30 minutes to ensure even cooking. When boiling, use a generous amount of water (about 4 cups of water for 1 cup of rice), bring it to a boil, add the rice, and cook uncovered until the grains are tender and fluffy, usually around 10-15 minutes. Drain any excess water and let the rice rest covered for a few minutes before fluffing with a fork. This method helps achieve the light, fluffy texture characteristic of well-cooked basmati rice.

Plain-Boiled Rice

Ingredients:

1 cup of Basmati or long grain rice
4 cups of water
1 teaspoon Himalayan or Celtic sea salt
Knob of butter (optional)

How to cook basmati rice

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Step 1:

Rinse the rice in cold water until the water runs clear to remove most of the starch.

Step 2:

In a large pan bring the 4 cups of water to a boil, and add the salt and butter.

Step 3:

Add the rice to the boiling water and stir to break up any clumps, then return to a boil. Cook the rice until tender, about 10-15 minutes, ensuring it remains slightly al dente; stir occasionally to prevent sticking.

Step 4:

Remove any extra water and allow the rice to sit covered for a few minutes before fluffing it with a fork.

Step 5:

To achieve optimal results, keep the rice in a warm oven set to approximately 150°C or in a warming drawer for 30 minutes.

Frequently Asked questions

How do I know when the rice is fully cooked?

Cooked rice is tender and has absorbed the water, with grains that are separate and fluffy. Tasting a small amount can help ensure it’s done; it should be soft but not mushy.

What is the best way to store leftover rice?

Can I freeze cooked rice? How long does it last?

How do I reheat rice safely?

What type of rice is best for fried rice dishes?

Why does my rice turn out sticky or clumpy?

How do I achieve fluffy, separate grains when cooking rice?

Can I cook rice in a rice cooker instead of on the stove?

How much water should I use for cooking basmati rice?

Is it safe to reheat rice multiple times?

Plain Basmati rice goes well with

Conclusion:

The beauty of plain-boiled rice is that any leftovers can be easily frozen and quickly reheated for future meals. It also serves as a versatile base for various fried rice dishes, such as carrot rice or egg fried rice, adding flavor and convenience. However, it's important to store rice properly in the fridge or freezer to maintain its freshness and safety. Always ensure leftovers are thoroughly reheated before eating to prevent any risk of food borne illness.

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