How to Cook Perfect Poppadoms
- Steve Holloway
- Mar 1, 2024
- 4 min read
Updated: May 25
Poppadom recipes vary from region to region and from family to family. They are typically made from flour or paste derived from either lentils, chickpeas, black gram (urad) flour, rice, or potato flour, water and salt. This is then formed into dough balls and rolled into a very thin disks. The discs are then left in the sun to dry. When they are cooked they become delicious crispy wafers.They are usually served before the meal as a 'promising temptation 'served with pickles, chutneys and raita setting the mood for the evening and main event.
Recipe Difficulty level - Beginner-Friendly
Special equipment - frying pan
Nutritional information for Perfect Poppadoms
Expand for nutritional values
A standard serving of popadoms (about 10 grams) generally contains approximately 40-50 calories, 1-2 grams of fat, 7-8 grams of carbohydrates, and 1-2 grams of protein. They are low in sugar and a good source of protein and fiber, especially if made from lentils or chickpeas. Keep in mind that nutritional values can vary based on the ingredients and preparation method, especially if fried versus baked.
Today, Poppadoms are usually bought in packets and shallow fried, I can't say that I have ever made them from scratch! and to be honest why would you? however cooking the perfect poppadom can be tricky. There are many ways of cooking Poppadoms, you can use the Microwave Oven, Grill, or simply Fry them.
Popadoms, also known as papads, have a long history rooted in Indian cuisine, dating back several centuries. They are traditional thin, crispy flatbreads made from lentil, chickpea, or urad dal flour, and are commonly served as an accompaniment or appetizer in Indian meals. Their origins are believed to trace back to ancient India, where they were originally prepared as a way to preserve lentil and grain flours and to add texture and flavour to meals. Over time, popadoms became popular across South Asia and later worldwide, especially with the spread of Indian cuisine. They are traditionally sun-dried or roasted, making them a versatile and long-lasting food item, and today, they are enjoyed globally as a popular snack or side dish, often seasoned with spices or herbs.
As a rule I usually fry Poppadoms, then dry them in a warm oven!
How to Cook Perfect Poppadoms
Shallow - Frying
For best results place each Poppadom into a shallow frying pan with the oil or fat preheated to 170° c / 340° f (This is just about smoking point) for about 5 seconds, watch them carefully to see that they don't burn. Remove them with tongs and gently shake off any excess oil. Place them in a warm around 50deg c oven until dry and crispy.
Grilling
To grill, preheat the grill to a medium to high setting, Place the Poppadom one at a time on the grill rack for about 10 seconds or so, Watch that they are cooked evenly.
Microwave oven
To Microwave Place each Poppadom in the microwave oven and cook them for around 30 seconds in a 650 watt oven on full power they can be served at once.
These perfect poppadoms Go well with:
Frequently asked questions for perfect popadoms
Q: Are popadoms healthy?
A: Popadoms can be a healthy snack when baked or roasted, as they are low in calories and fat, but fried versions may contain more fat and calories.
Q: How are popadoms made?
A: They are made from seasoned lentil, chickpea, or urad dal flour, which is rolled out thin, sun-dried or roasted, and then baked or fried until crispy.
Q: Can I bake popadoms instead of frying?
A: Yes, baking or roasting popadoms is a healthier alternative to frying, and they still turn out crispy and delicious.
Q: How should I store popadoms?
A: Store them in an airtight container in a cool, dry place to keep them crisp and fresh.
Q: Are popadoms gluten-free?
A: Generally, yes, if made from chickpea, lentil, or urad dal flour, but always check packaging to confirm, especially if you have gluten sensitivities.
Conclusion
"Mastering the art of perfect poppadoms is a delightful journey that elevates any curry meal, and with Stevie’s Curry Magic, you’re well on your way to crispy, flavorful success. Whether you prefer shallow frying, grilling, or microwaving, these simple techniques ensure your poppadoms turn out just right every time. So, gather your ingredients, follow these easy steps, and enjoy the irresistible crunch and taste that make your curry experience complete. Stay tuned for more culinary magic from Stevie’s Curry Magic—happy cooking!"
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Cheers Steve.
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