Elevate Your Appetizer Game with Irresistible Paneer Kebabs
- Steve Holloway
- Aug 22
- 4 min read
Updated: Sep 2
A Delicious Indian Vegetarian Delight
Get ready to elevate your appetizer game with these irresistible Paneer Kebabs! Bursting with aromatic spices and grilled to perfection, these kebabs celebrate bold Indian flavours wrapped around soft, creamy paneer. Perfect for parties, gatherings, or simply a cozy night in, this recipe promises a mouthwatering experience that will impress vegetarians and meat-lovers alike. Serve them hot with mint chutney and watch them disappear in no time!
Cuisine - Indian Vegetarian - Main Meal / Starter - Makes 4
Cooking Times for Paneer Kebabs
Prep Time: 15 minutes (plus 30 minutes marinating)
Cook Time: 10 minutes
Total Time: 55 minutes
Recipe Difficulty Level - Easy & Beginner Friendly
This recipe is beginner-friendly and requires only basic cooking and preparation skills, making it perfect for home cooks of all levels. Special equipment is not required.
Heat Level - Mild to Medium
The spice level is approachable, but you can easily adjust the chili powder to make it milder or spicier to suit your taste.
Special Equipment Needed:
Skewers (wooden or metal)
Grill, barbecue, or nonstick pan
Optional: Oven (for baking the kebabs if preferred)
Nutrition values for Paneer Kebabs
For one serving (out of four) of Paneer Kebabs, approximate nutritional values are:
Calories: 210 kcal
Protein: 10g
Fat: 14g
Carbohydrates: 10g
Fiber: 2g
Calcium: 220mg
Note: Values may vary based on paneer brand and exact ingredient quantities.
A Little History
Paneer kebabs are a popular North Indian appetizer that reflects the region's rich tradition of grilling and tandoor cooking, which dates back to the Mughal era. While kebabs originally featured spiced meats cooked over open flames, vegetarians adapted the recipe by using paneer, a fresh cheese common in Indian cuisine, as the star ingredient. Today, paneer kebabs are enjoyed across India and beyond, celebrated for their vibrant flavours, versatility, and appeal to both vegetarians and non-vegetarians alike.
"These paneer kebabs are a true crowd-pleaser—bursting with bold flavours and a melt-in-your-mouth texture, they’re sure to win over everyone at the table!"
Recipe for Paneer Kebabs
Ingredients:
250g paneer, cut into 1-inch cubes see my homemade recipe here
1 bell pepper, cut into chunks
1 onion, cut into chunks
2 tbsp thick yogurt
1 tbsp gram flour (besan)
1 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp garam masala
½ tsp turmeric powder
1 tsp cumin powder
1 tbsp lemon juice
1 tbsp oil
Salt to taste
Fresh coriander and mint chutney, for serving
How to Make Paneer Kebabs
Click here for *Kitchen Timer
In a large bowl, mix yogurt, gram flour, ginger-garlic paste, red chili powder, garam masala, turmeric, cumin powder, lemon juice, oil, and salt to form a smooth marinade.
Add paneer cubes, bell pepper, and onion to the marinade. Gently toss to coat and refrigerate for at least 30 minutes.
Thread the marinated paneer, peppers, and onion alternately onto skewers.
Grill or cook on a nonstick pan over medium heat for 8–10 minutes, turning occasionally, until charred and cooked through.
Serve hot with mint chutney and lemon wedges. Enjoy!
Goes Well With:
Frequently Asked Questions for Paneer Kebabs
Can I make paneer kebabs without a grill?
Yes! You can cook them on a stove top using a nonstick pan or bake them in the oven at 200°C (400°F) for about 15–20 minutes, turning halfway through.
Can I use store-bought paneer for this recipe?
Absolutely. Store-bought paneer works well, but for best results, use fresh paneer or soak it in warm water for 10 minutes to soften before marinating.
How long should I marinate the paneer?
Marinate for at least 30 minutes for good flavour, but if you have time, marinating for 2–3 hours enhances the taste even more.
What can I serve with paneer kebabs?
Serve them with mint chutney, lemon wedges, and a side salad. They also pair well with naan or as a filling in wraps.
Can I prepare paneer kebabs ahead of time?
Yes! You can marinate and skewer the ingredients a day in advance. Just grill or cook them fresh when ready to serve.
Can I barbecue paneer kebabs?
Yes, you can absolutely BBQ paneer kebabs! Grilling them over a barbecue adds a wonderful smoky flavour and beautiful char marks. Just be sure to soak wooden skewers in water for 30 minutes beforehand to prevent burning, and brush the kebabs lightly with oil to keep the paneer and veggies moist while grilling. Cook over medium heat, turning occasionally, until the paneer is golden and slightly crisp on the edges.
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Wrapping Things Up
And that is a great way to eat these wonderful Paneer Kebabs, offering a delightful way to savour these delicious Indian treats. With little effort, perfect for hosting friends or indulging yourself, this easy and straightforward preparation from Stevie’s Curry Magic is bound to please your palate and wow your guests. Thank you for choosing us, and may your kitchen always be filled with delicious scents and joyful memories whenever you prepare this dish!
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Please leave a comment below to share your own experience in preparing this recipe. Cheers, Steve.
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