Spicy Chicken Wings: The Perfect Kick of Flavour
- Steve Holloway
- Aug 10
- 5 min read
Updated: Oct 19
Welcome to Stevie's Curry Magic, where bold flavours and irresistible bites come together! Today, we're diving into the fiery world of spicy chicken wings—crispy on the outside, juicy on the inside, and bursting with a perfect balance of heat and seasoning. Whether you're gearing up for a game day feast, a party, or simply craving a mouthwatering snack, these wings are sure to satisfy your taste buds. Get ready to spice things up with a recipe that’s packed with flavour and guaranteed to leave everyone asking for more!
Cuisine -Spicy treat - Main Meal - Snack
Table of Contents:
Serves 2 - 4
Cooking times
Prep Time: 15 minutes (plus 1 hour marinating time Optional)
Cook Time: 40–45 minutes
Total Time: 1 hour 55 minutes (including 1 hour marinating)
Active Time: 55–60 minutes
Recipe Difficulty level - Beginner-Friendly
Special equipment - none
Heat level - Medium - Hot
Nutritional values for Spicy Chicken Wings
Here’s a general nutritional estimate for one serving of this spicy chicken wings recipe (based on a recipe serving 4 people). Please note that these values are approximate and can vary depending on specific brands and preparation methods.
Nutritional Values (Per Serving, based on 1/4 of recipe):**
Calories:~350 kcal
Protein: 26g
Total Fat: 22g
Saturated Fat: 6g
Carbohydrates: 9g
Sugars: 5g
Fiber: 1g
Cholesterol: 105mg
Sodium: 900mg
Nutritional Highlights:
"High in protein" for muscle support and satiety.
"Moderate carbohydrates" mainly from honey and spices.
"Rich in flavour" without excessive sugar or artificial additives.
"Some healthy fats" from olive oil and chicken skin.
*Tip: For a lighter version, you can remove the chicken skin before marinating and use less honey or a sugar-free alternative.*
A Brief History of Spicy Chicken Wings
Spicy chicken wings, now a global favourite, have humble beginnings rooted in American culinary creativity. The iconic “Buffalo wing” was invented in 1964 at the Anchor Bar in Buffalo, New York. According to legend, co-owner Teressa Bellissimo whipped up a late-night snack for her son and his friends by deep-frying leftover chicken wings—then typically reserved for making stock—and tossing them in a spicy hot sauce and butter mixture. The wings were an instant hit, and soon became a bar staple, especially paired with celery sticks and blue cheese dressing.
From this origin, spicy wings took off, inspiring countless variations around the world. Chefs and home cooks alike have since experimented with different marinades, spices, and cooking techniques—adding everything from curry powders to fiery chili pastes. Today, spicy chicken wings can be found on menus everywhere, beloved for their bold flavours, crispy texture, and irresistible heat.
Whether enjoyed as a game-day snack, party food, or a flavourful meal, spicy chicken wings continue to bring people together in celebration of taste and tradition.
Super Easy Spicy Chicken Wings Recipe
Ingredients:
For the Wings:
2 lbs (900g) chicken wings
2 tbsp olive oil
For the Spicy Rub:
Salt and pepper, to taste
1 tsp garlic powder
2 tsp smoked paprika
1 tsp cumin powder
2 tsp ground coriander
1 tsp chili powder (adjust for heat preference)
1/2 tsp cayenne pepper (optional, for extra heat)
1 tsp dried oregano
For the Spicy Glaze:
2 tbsp hot sauce (like Frank’s 'RedHot' or Sriracha)
1 tbsp honey or maple syrup
2 tbsp tomato ketchup
1 tbsp BBQ sauce
1 tbsp soy sauce
1 tbsp balsamic vinegar
1 tbsp lemon juice
To Serve:
Fresh cilantro or parsley, chopped
Lemon wedges
How to make Spicy Chicken Wings
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Prep the Wings: Wash and thoroughly dry the chicken wings. Set aside.
Make the Spicy Rub: In a bowl, mix together all the dry rub spices. Toss the wings in olive oil, then coat evenly with the spice mix. For extra flavour, marinate for 30 minutes (optional).
Preheat the Oven: Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper or place a wire rack on top.
Bake: Arrange the wings in a single layer on the baking sheet. Bake for 30-35 minutes, turning halfway, until crispy and cooked through.
Prepare the Glaze: While the wings bake, mix all the glaze ingredients in a small bowl.
Glaze and Finish: Remove wings from the oven, brush with the spicy glaze, and return to the oven for an additional 10 minutes.
Serve: Garnish with chopped cilantro or parsley and serve with lemon wedges.
Enjoy your fiery, delicious chicken wings!
Goes well with:
Frequently asked questions for Spicy Chicken Wings
Can I make these wings less spicy?
Absolutely! Simply reduce the amount of chili powder, cayenne pepper, and hot sauce in the recipe. You can also add a bit more honey or a splash of yogurt to mellow out the heat.
Can I use boneless chicken instead of wings?
Yes, boneless chicken thighs or breast pieces can be used. Just adjust the cooking time as smaller pieces may cook faster.
How do I get crispy chicken wings in the oven?
Pat the wings dry before marinating, use a wire rack to allow air circulation, and bake at a high temperature. You can also finish them under the broiler for extra crispiness.
Can I air fry these wings?
Definitely! Preheat your air fryer to 200°C (400°F), arrange the wings in a single layer, and cook for 20-25 minutes, flipping halfway through.
How should I store leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
What are some good dipping sauces for spicy wings?
Classic choices include blue cheese or ranch dressing, cooling yogurt dips, or even a sweet chili sauce to balance the heat.
Can I freeze marinated chicken wings?
Yes! You can freeze the wings right after marinating. When ready to cook, thaw them in the refrigerator overnight and bake as directed.
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Conclusion
There you have it -Stevie’s Curry Magic’s Spicy Chicken Wings, a perfect blend of heat, flavour, and irresistible crunch. Whether you’re serving them up for family, friends, or just treating yourself, these wings are sure to be a crowd-pleaser every time. Don’t forget to experiment with spice levels and garnishes to make them truly your own! Thank you for cooking along with us, and remember to visit www.steviescurrymagic.com for more magical recipes and inspiration. Happy cooking!
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I followed the recipe pretty much the the letter but added a bit too much spicy rub so they were pretty hot I might add another spoon of honey but yeah they're fine went down well with a couple of carlsbergs on Friday