When you order a curry in a British Indian restaurant it usually arrives at your table within minutes. Many people assume the chef is cooking everything from raw, but that’s not how the system works.

Many people assume that every curry served in a British Indian Restaurant is prepared from a completely different recipe. In reality, most curry houses use a clever cooking system that allows chefs to produce many different dishes quickly while maintaining deep flavour. This method relies on a few key components: prepared base gravy, balanced spice blends, and fast pan cooking. By combining these elements with fresh ingredients such as garlic, ginger, and tomatoes, chefs can