All My Recipes

Embark on a flavourful journey with this Lamb Madras, a classic South Indian curry renowned for its bold spices and rich, aromatic sauce. Tender pieces of lamb simmer in a vibrant blend of tomatoes, onions, and a medley of warming spices, creating a dish that’s both fiery and deeply satisfying. Perfect for spice enthusiasts and curry lovers alike, this Lamb Madras promises an authentic taste of Indian cuisine right in your own kitchen—serve it with fluffy basmati rice or warm

Bring a burst of Indian flavour to your table with this easy and irresistible Bombay Potatoes recipe! Tender potatoes are tossed in a vibrant blend of aromatic spices—think cumin, turmeric, and garam masala—then sautéed with onions, tomatoes, and fresh cilantro for a dish that’s both comforting and full of zing. Whether you enjoy them as a satisfying side or a stand-alone snack, these Bombay Potatoes offer the perfect balance of heat, tang, and earthy goodness, making them a

Chicken Tikka Masala, often hailed as the national dish of England and a firm favourite at British Indian Restaurants (BIR), is a culinary delight that strikes the perfect balance between smoky, tender chicken tikka and a rich, creamy tomato-based sauce.