Back in my Alresford days, we were lucky enough to have a wonderful local Indian restaurant called the Shapla, and like many curry lovers I always had my favourite dishes. For me, the big decision was usually between a Chicken Madras and a Chicken Peshwari. The Madras was always tempting with its rich spicy sauce, but I have to admit the Peshwari won more often than not — and occasionally I would just order both! and take leftovers home.