Habanero peppers are small, colourful chillies with a reputation for serious heat and an unmistakably fruity flavour. Originally associated with the Caribbean and surrounding regions, these little peppers have become one of the world's best-known hot chillies and are now grown and enjoyed across the globe.

Bell peppers (Capsicum annuum) are one of the most widely grown and versatile members of the chilli pepper family. Unlike their fiery relatives, bell peppers contain virtually no capsaicin—the compound responsible for the burning sensation in hot chillies—giving them a Scoville Heat Unit (SHU) rating of 0. Their crisp texture, vibrant colours, and naturally sweet flavour make them a favourite ingredient in cuisines around the world.