Intro Chicken Korma is one of the most popular curries around, but what many people don’t realise is that there are actually two very different ways to make it. On one side, you have the traditional method, where the dish is slowly built from scratch using a marinade, whole spices, and gentle simmering to create deep, layered flavour. On the other, there’s the BIR (British Indian Restaurant) version, designed for speed and consistency, using base gravy and a quick pan method