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Mulligatawny Soup: A Classic Anglo-Indian Comfort with Rich Flavour
Bring a burst of Indian flavour to your table with this easy and irresistible Bombay Potatoes recipe! Tender potatoes are tossed in a vibrant blend of aromatic spices—think cumin, turmeric, and garam masala—then sautéed with onions, tomatoes, and fresh cilantro for a dish that’s both comforting and full of zing. Whether you enjoy them as a satisfying side or a stand-alone snack, these Bombay Potatoes offer the perfect balance of heat, tang, and earthy goodness, making them a

Steve Holloway
5 days ago4 min read


Authentic Lamb Rogan Josh: A Fragrant Kashmiri Classic
Transport your senses to the vibrant valleys of Kashmir with this exquisite Lamb Rogan Josh. Celebrated for its rich flavours and aromatic spices, this classic Indian curry features tender lamb simmered in a luscious, deeply spiced sauce. The blend of warming spices, creamy yogurt, and the signature red hue from Kashmiri chili creates a dish that’s as beautiful as it is delicious.

Steve Holloway
Oct 2, 20256 min read


Chicken Bhuna: A Classic Indian Curry Bursting with Spice
Chicken bhoona is a delicious Indian dish made with chicken cooked in a rich, thick gravy made with tomatoes, onions, and a blend of aromatic spices. The dish is typically slow-cooked to allow deep flavours to develop and the chicken to become tender, resulting in a hearty meal that pairs well with rice or Indian breads. The bhoona style of cooking involves frying the meat in oil and spices until the sauce is reduced and the flavours are intensified, creating a dish that is b

Steve Holloway
Sep 14, 20255 min read


Chicken Tikka Masala: Britain's Favourite Curry!
Chicken Tikka Masala, often hailed as the national dish of England and a firm favourite at British Indian Restaurants (BIR), is a culinary delight that strikes the perfect balance between smoky, tender chicken tikka and a rich, creamy tomato-based sauce.

Steve Holloway
Aug 9, 20255 min read
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