Introduction: In this edition of Stevie’s Ingredient Deep Dive, we turn our attention to ginger—a spice that brings a vibrant warmth and unmistakable zing to curries around the globe. Beyond its bold flavour, ginger is prized for its aromatic qualities and its ability to harmonise with other core ingredients, creating the signature depth and complexity curry lovers adore. Join me as we explore what makes ginger essential, how it enhances both taste and texture, and discover t

Garlic and ginger paste is the unsung hero of British Indian Restaurant (BIR) cooking, adding bold taste and aroma to your curries and sauces. With this simple recipe, you can make a fresh, flavourful paste at home in minutes, store it in bulk, and enjoy authentic BIR magic in every meal!