Bombay Potatoes

Name: Bombay Potatoes Recipe | Easy Indian Side Dish - Stevie's Curry Magic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: ½ kg of new potatoes ( I usually use Cyprus potatoes) peeled and cubed; Cooking oil for deep-frying; 1 large onion medium sliced; 1 yellow bell pepper cut into chunks; 2 large tomatoes sliced; 2 tablespoons of coconut oil or ghee; ½ teaspoon of ground Turmeric; ½ teaspoon of chilli powder; ½ teaspoon of cumin seeds; ½ teaspoon of mustard seeds; 2 ladles of basic curry gravy; 1 teaspoon of Himalayan or Celtic sea salt; Fresh coriander leaves for garnish

Steve Holloway
Mar 2, 2024
4 min read

Updated: May 25

Bombay potatoes are indeed a delicious and versatile dish that adds a comforting and wonderful element to any curry evening. The soft potatoes complemented by the light spicy gravy make it a perfect side dish, enhancing the overall dining experience with its unique and savory flavours. Whether served as a main meal or alongside a tomato-based curry, this recipe for Bombay potatoes is sure to be a crowd-pleaser and a highlight of the meal.

This one has always been one of my favorites.

Serves 2 Preparation time 10 minutes, Cooking time around 20 minutes, Overall time around 30 minutes.

Recipe Difficulty level - Beginner-Friendly

Special equipment - none

Nutritional values for Bombay Potatoes

Expand for nutritional values

Bombay potatoes typically contain around 150-200 calories per serving (about 1 cup), with approximately 7-10 grams of fat, mainly from cooking oil and spices. They are also a good source of carbohydrates, providing about 20-30 grams per serving, and contain dietary fiber, vitamins (like vitamin C and some B vitamins), and minerals such as potassium. The exact nutritional content can vary based on the specific recipe and ingredients used, especially the amount of oil and additional toppings like cilantro or yogurt.

Bombay potatoes, also known as "Aloo Bombay" or "Bombay-style potatoes," have their roots in Indian cuisine, particularly from the culinary traditions of Mumbai (formerly Bombay), a bustling port city that has historically been a melting pot of diverse cultures and flavours. This dish is a tasty, spicy potato curry that reflects the influence of Mughlai, Gujarati, and other regional Indian cooking styles. It became popular among Indian communities and was adapted for both home cooking and street food, often served as a side dish or snack. Over time, Bombay potatoes have gained international popularity, especially in the UK, where Indian cuisine has a significant presence, and are now a common feature in Indian restaurants worldwide.There are a few variations for this recipe scrubbed new potatoes (with their skin on) is a great way to do this. larger older potatoes can be peeled, cubed, and boiled, is a very easy way. And lastly peeled, cubed, par- boiled then fried is a more traditional method. I have even used up leftover Sunday roast potatoes for this, it's really up to you.

Recipe for Bombay Potatoes

Ingredients:

½ kg of new potatoes ( I usually use Cyprus potatoes) peeled and cubed
Cooking oil for deep-frying
1 large onion medium sliced
1 yellow bell pepper cut into chunks
2 large tomatoes sliced
2 tablespoons of coconut oil or ghee
½ teaspoon of ground Turmeric
½ teaspoon of chilli powder
½ teaspoon of cumin seeds
½ teaspoon of mustard seeds
6 ladles of basic curry gravy
1 teaspoon of Himalayan or Celtic sea salt
Fresh coriander leaves for garnish

How to make Bombay Potatoes

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Peel the potatoes and par- boil with a pinch of salt.
In a hot deep frying pan bring the oil to 190°c 375°f then fry the potatoes until golden brown.
In a shallow pan fry the sliced onions and bell pepper in the coconut oil or ghee over a medium / high heat until they are lightly brown.
Add all the spices and stir briefly try not to burn them.
Now add the basic curry gravy and fully combine along with the sliced tomatoes.
Add the cooked potatoes, salt then heat thoroughly.
Finally add the chopped coriander leaves and serve.

Goes well with:

Frequently asked questions for bombay potatoes

What are Bombay potatoes?

Bombay potatoes are a spicy, flavorful Indian-style potato dish typically made with boiled potatoes, spices, and herbs, often served as a side dish or snack.

How do I make Bombay potatoes?

Can I customize the spice level?

Is Bombay potatoes gluten-free?

What are some common accompaniments?

Can I prepare Bombay potatoes in advance?

Are Bombay potatoes vegan?

Conclusion

In conclusion, Bombay potatoes are a flavourful and versatile dish that perfectly complements any curry meal, adding a touch of Indian spice and comfort to your plate. With simple ingredients and easy preparation, they are a great way to elevate your home-cooked Indian cuisine. Whether you're a seasoned cook or a beginner, Stevie's Curry Magic offers fantastic recipes and tips to help you master this delicious side dish. Give it a try and bring authentic Indian flavours to your dining table today!

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